Football, commercials, family, friends and good food! It’s the tradition that around 110 million Americans plans on enjoying this Sunday. And I’m sure we can all agree that the food can make or break a good Super Bowl Party.
Here are a some of my favorite Super Bowl party snacks that won’t drain your bank account!
Every Super Bowl party needs a bean dip
1 can re-fried beans
2-3 cups salsa
1 pound processed cheddar cheese
Directions: Combine the salsa, beans and cheese(cut into 1 inch chunks), into a crock pot. Cook on medium heat making sure to stir often to avoid burning. Cook until cheese is melted and has the same consistency throughout. Put dip into a serving dish and you’re ready to serve!
2 tablespoon drained capers
1/4 cup olive oil
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3/4 teaspoon anchovy paste
1 1/2 teaspoon wine vinegar
1/2 teaspoon lemon juice
2 yellow bell peppers
2 red peppers
Cook peppers over a grill or gas flame until charred all over for around 10 minutes. Let peppers cool, then pull off the skin. Remove seeds, ribs and stems. Slice the peppers lengthwise into 1/2 inch strips.
In a large steel bowl, stir together the anchovy paste, lemon juice, salt and pepper, and vinegar using a fork. Stir in oil and add the peppers and capers and toss!
Teriyaki Chicken Wings(My Favorite)
3 tablespoon ground ginger
3 to 4 pounds chicken wings, wing tips discarded, separated at join
1/4 cup light brown sugar
5 cloves garlic, smashed with the side of the knife
1/4 cup ketchup
1/4 cup rice wine vinegar
1/4 cup hoisin sauce
1 cup soy sauce
1 cup grapefruit juice
1/2 cup sesame seeds
Whisk all ingredients together except chicken. Place the chicken wings in a large zip-lock bag. Pour marinade over wings and seal the bag. Turn wings to coat evenly. Put in refrigerator at least 2 hours or overnight for best results.
Heat girl to medium-high. Remove the wings from the marinade and place on grill for 8-10 minutes on each side while turning occasionally. Cook until golden brown and cook through.