Thanksgiving recipes that are a great option for any vegetarian. Vegetarian lasagna is a great meal for any day, which makes it even better for Thanksgiving. This variation is from the classic red sauce version of lasagna. Visit theveggietable.com and find out what other suggestions they have to help you out with your Holiday feasts.

Serves: 8  Prep Time: 1hr 15min 

Ingredients:

1 pound lasagna noodles

2-3 c Italian tomato sauce

2 small or one large zucchini, grated

1/2-1 pound ricotta cheese

3 large bunches spinach, washed and stemmed

1 pound mozzarella cheese, grated or thinly sliced, your choice

1/2 pound provolone cheese *optional

Instructions:

Bring the tomato sauce to a boil, stir in the zucchini and cook for about 5 min. Ladle some of the sauce into the baking dish and spread it around until the bottom of the dish is lightly coated. Preheat the oven to 350 degrees. Place noodles in the bottom of the pan, break the noodles if need be to make a single layer. (Pre-cooking isn't necessary but recommended). Spread 1/3 of the ricotta cheese lightly over the noodles and about 1/3 of the spinach on top of that. Put another 1/3 of the mozerella cheese on top of that and then a little more tomato sauce. Repeat this process twice and garnish with a light spreading of cheese.  Bake for about an hour or until the cheese is melted and the sauce is bubbling.

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