Campbell and Swanson teamed up to help me give you a few delicious, yet easy to make, recipes for your various side dishes this Thanksgiving.
If your family loves stuffing, or even if they don't, try the following recipe:
Prep Time: 15-20 min Bake Time: 30 min Serves: 11
Ingredients:
2 1/2 cups Chicken Broth
Generous dash ground black pepper
2 stalk celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 package (16 ounces) Herb Seasoned Stuffing
Directions:
Heat the oven to 350°F. Heat the broth, black pepper, celery and onion
in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat
to low. Cover and cook for 5 minutes or until the vegetables are
tender. Remove the saucepan from the heat. Add the stuffing and mix
lightly.
Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
Tip: For crunchier stuffing, bake the casserole uncovered.
Or, if Mashed Potatoes are more your thing, try this recipe:
Prep Time: 15 min Cook Time: 20 min Serves: 6
Ingredients:
3 1/2 cup Chicken Broth
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
2 tablespoon butter
Generous dash ground black pepper
1 can (14.5 ounces) Turkey Gravy
Directions:
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency.
Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, and 1/4 cup chopped fresh chives into the hot mashed potatoes.
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